Across the world, every culture has developed unique spice blends—carefully crafted to reflect local ingredients, tastes, and traditions. Understanding these blends—and the signature ratios behind them—can open the door to richer, more flavorful cooking at home.

What Are Signature Ratios?

Each blend typically follows an internal balance, often a version of the 5:3:2 rule—base spice, aromatic or support, and accent spice. This ratio ensures harmony and flavor depth without any one ingredient dominating.

Examples of Traditional Blends

🕌 Garam Masala (India)

• 40% coriander + cumin (base)
• 30% cinnamon, cloves, cardamom (aromatic)
• 30% pepper, nutmeg (accent)

🌿 Za’atar (Middle East)

• 40% thyme or oregano (base herb)
• 30% sumac (acidic accent)
• 30% toasted sesame seeds + salt (texture + balance)

🔥 Ras el Hanout (North Africa)

• 50% cumin, coriander, cinnamon
• 30% turmeric, ginger, cloves
• 20% cayenne, nutmeg, black pepper

Want to create your own cultural blend? Try the Spice Blend Calculator and adjust ratios to fit your palate.

Tips for Crafting Your Own

• Start with a base you love—like cumin or paprika.
• Add layers: one sweet, one pungent, one aromatic.
• Test in small batches, and label your jars!