While both herbs and spices are used to flavor food, they come from different parts of plants and have distinct characteristics.

What Are Herbs?

Herbs are the leafy parts of plants, often used fresh or dried. Common herbs include basil, parsley, and thyme.

What Are Spices?

Spices are derived from other parts of plants, such as seeds, bark, roots, and fruits. Examples include cinnamon (bark), nutmeg (seed), and ginger (root).

Using Herbs and Spices

• Herbs: Best added towards the end of cooking to preserve their delicate flavors.
• Spices: Often added at the beginning to allow their flavors to develop.