Salt is fundamental to cooking, enhancing flavors and bringing out the best in ingredients. Understanding its types and uses can transform your dishes.

Types of Salt

• Table Salt: Fine-grained and often iodized, suitable for baking.
• Kosher Salt: Coarse and easy to pinch, ideal for general cooking.
• Sea Salt: Harvested from evaporated seawater, contains trace minerals.
• Flake Salt: Light and flaky, perfect for finishing dishes.

When to Salt

• Before Cooking: Season meats and vegetables to enhance flavor.
• During Cooking: Add to boiling water for pasta or grains.
• After Cooking: Finish dishes with a sprinkle for texture and taste.

Explore our Spice Blend Calculator to create custom seasoning mixes tailored to your taste.